Alanoud Ali AlFehaidi
Alanoud Ali AlFehaidi holds a BSc in Human Nutrition from Qatar University (2009) and has been with Hamad Medical Corporation since 2010. She currently serves as Head Dietitian across Rumailah Hospital, Enaya Specialized Care Center (ESCC 1&2), RCC1, and DAAM Center. A dedicated educator and clinical leader, she mentors students and supports newly qualified dietitians through structured training. Her practice emphasizes person-centered care, motivational interviewing, and cognitive behavioral approaches. With certifications in quality and lifestyle medicine from Weill Cornell and the American College of Lifestyle Medicine.
Alanoud leads quality improvement initiatives, develops clinical nutrition protocols and educational modules, and actively contributes to patient safety and care committees. She has presented her work at international conferences, advancing interdisciplinary competency and care excellence.
